Beer Concepts Limited
Summary
Beer Concepts Limited was set up on Monday the 12th of March 2018. Their current partial address is Wicklow, and the company status is Normal. The company's current director has been the director of 4 other Irish companies; 2 of which are now closed. Beer Concepts Limited has 1 shareholder.
Credit Score
- Latest Credit Movement:
- Date of Last Movement:04/05/2024
- Latest Accounts Filed:02/05/2024
- Report Based On Accounts:31/08/2023
- Next Set of Accounts Due:12/03/2025
- Overdue:No
Credit Report
- Credit Report & Financials
- Company Printout Report
- Directors & Owners Report
- Bad Debt Judgments Report
- Mortgages Report
€9
Company Vitals
- Company Name:Beer Concepts Limited
- Time in Business:6 Years
- Company Number:622515
- Company Size:Small Company
- Current Status:NORMAL
- Principal Activity:[5610] Restaurants and Mobile Food Service Activities
- May Trade As:
- Largest Company Shareholder:
- Registered Address:8 Dock Terrace,
The Harbour,
Bray Co. Wicklow,
Bray, Wicklow
A98 HH31
€3
Directors
Purchase either the Standard Company Report or a Credit Report to view details on the directors of this company.
Judgments
Discover poor payment histories of any company by searching our Judgment Database, for court actions brought against a company for non-payment of a debt. Plus get free Judgment monitoring alerts on this company for the next 12 months. Judgments are available as part of the Credit Report.
Judgment Report:
Search all Registered Bad Debt Judgments for Co. Name matches.
€5
Documents
| Document | Pages | Effective | Received | Buy |
|---|---|---|---|---|
| Financial Statement Certificate | 1 | 12/03/2024 | 02/05/2024 | |
| Form B1C - Annual Return General | 4 | 12/03/2024 | 02/05/2024 | |
| FINANCIAL STATEMENT | 13 | 12/03/2024 | 02/05/2024 | |
| FINANCIAL STATEMENT | 9 | 12/03/2023 | 05/05/2023 | |
| Form B1C - Annual Return General | 4 | 12/03/2023 | 05/05/2023 | |
| Certificate of Incorporation | 1 | 12/03/2018 | 26/02/2018 | |
| Constitution | 6 | 12/03/2018 | 26/02/2018 |