Bucca Foods Limited
Summary
Bucca Foods Limited was set up on Thursday the 1st of April 2004. Their current partial address is Meath, and the company status is Normal. The company's current directors have been the director of 3 other Irish companies between them. Bucca Foods Limited has 4 shareholders. This Irish company shares its Eircode with at least 6 other companies.
Credit Score
- Latest Credit Movement:
- Date of Last Movement:08/02/2025
- Latest Accounts Filed:24/01/2025
- Report Based On Accounts:31/03/2024
- Next Set of Accounts Due:01/12/2025
- Overdue:No
Credit Report
- Credit Report & Financials
- Company Printout Report
- Directors & Owners Report
- Bad Debt Judgments Report
- Mortgages Report
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Company Vitals
- Company Name:Bucca Foods Limited
- Time in Business:20 Years
- Company Number:384187
- Company Size:Medium Company
- Current Status:NORMAL
- Website:www.labucca.ie
- Phone:+353 (0)1 835 7763
- Principal Activity:[55.30] Restaurants
- May Trade As:
- Disclaimer: Other Details
- Please note the 'other details' displayed above are collected from a variety of public sources and are appended to this report for your convenience. As they are non-CRO data, we can not vouch for their accuracy or timeliness. To update contact details on this company simply email us
- Registered Address:Lec Accountants,
20 Maple Drive,
Archerstown Wood Ashbourne Co. Meath,
Ashbourne, Meath
A84 Y896
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Directors
Purchase either the Standard Company Report or a Credit Report to view details on the directors of this company.
Documents
| Document | Pages | Effective | Received | Buy |
|---|---|---|---|---|
| FINANCIAL STATEMENT | 11 | 01/12/2024 | 24/01/2025 | |
| Form B1C - Annual Return General | 5 | 01/12/2024 | 24/01/2025 | |
| FINANCIAL STATEMENT | 10 | 01/12/2023 | 26/01/2024 | |
| Form B1C - Annual Return General | 5 | 01/12/2023 | 26/01/2024 | |
| Form B1C - Annual Return General | 5 | 01/12/2022 | 25/01/2023 | |
| AMENDED CONSTITUTION | 28 | 05/12/2016 | 05/12/2016 | |
| Migrated Certificate | 1 | 12/03/2004 | 12/03/2004 |