Master Cut Hairdressing Limited
Summary
Master Cut Hairdressing Limited was set up on Thursday the 21st of December 2017. Their current partial address is Kerry, and the company status is Normal. The company's current director has been the director of 1 other Irish company; 1 of which is now closed. Master Cut Hairdressing Limited has 2 shareholders.
Credit Score
- Latest Credit Movement:
- Date of Last Movement:06/04/2024
- Latest Accounts Filed:19/03/2024
- Report Based On Accounts:31/12/2023
- Next Set of Accounts Due:21/06/2025
- Overdue:No
Credit Report
- Credit Report & Financials
- Company Printout Report
- Directors & Owners Report
- Bad Debt Judgments Report
- Mortgages Report
€9
Company Vitals
- Company Name:Master Cut Hairdressing Limited
- Time in Business:6 Years
- Company Number:617836
- Company Size:Micro Company
- Current Status:NORMAL
- Principal Activity:[9602] Hairdressing and Other Beauty Treatment
- May Trade As:Master Cut Hairdressing Ltd
- Registered Address:66 New Street,
Killarney,Kerry
V93 HRK6
€3
Directors
Purchase either the Standard Company Report or a Credit Report to view details on the directors of this company.
Judgments
Discover poor payment histories of any company by searching our Judgment Database, for court actions brought against a company for non-payment of a debt. Plus get free Judgment monitoring alerts on this company for the next 12 months. Judgments are available as part of the Credit Report.
Judgment Report:
Search all Registered Bad Debt Judgments for Co. Name matches.
€5
Documents
| Document | Pages | Effective | Received | Buy |
|---|---|---|---|---|
| FINANCIAL STATEMENT | 6 | 19/03/2024 | 19/03/2024 | |
| Form B1C - Annual Return General | 4 | 19/03/2024 | 19/03/2024 | |
| FINANCIAL STATEMENT | 5 | 16/05/2023 | 16/05/2023 | |
| Form B1C - Annual Return General | 4 | 16/05/2023 | 16/05/2023 | |
| Form B1C - Annual Return General | 4 | 19/05/2022 | 19/05/2022 | |
| Constitution | 3 | 21/12/2017 | 12/12/2017 | |
| Certificate of Incorporation | 1 | 21/12/2017 | 12/12/2017 |