The Lo-Cal Kitchen Limited
Summary
The Lo-Cal Kitchen Limited was set up on Monday the 17th of June 2013. Their current partial address is Dublin, and the company status is Liquidation. The company's current directors have been the director of 11 other Irish companies between them. The Lo-Cal Kitchen Limited has 1 shareholder. This Irish company shares its Eircode with at least 214 other companies.
Company Vitals
- Company Name:The Lo-Cal Kitchen Limited
- Time in Business:11 Years
- Company Number:529027
- Company Size:Micro Company
- Current Status:LIQUIDATION
- Principal Activity:[55.30] Restaurants
- May Trade As:
- Registered Address:Leahy O'Riordan,
1-2 Marino Mart,
Fairview,
Dublin 3, Dublin, Ireland
D03 T3P1 - RiskWatch: MEETING OF CREDITORS
Took place on 19/12/2023
€3
Directors
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Judgments
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Documents
| Document | Pages | Effective | Received | Buy |
|---|---|---|---|---|
| NEW! Form E4: Liquidator`s Statement of Proceedings and Position of Winding Up | 8 | 18/12/2024 | 19/12/2024 | |
| Form B2: Change of Company Registered Office Address | 2 | 19/12/2023 | 25/01/2024 | |
| Form E2: Notice of Appointment of Liquidator(s) | 2 | 19/12/2023 | 19/12/2023 | |
| Form G2 - Ordinary Resolution to wind up | 3 | 19/12/2023 | 19/12/2023 | |
| B10 CHANGE IN DIRECTORS/SECRETARY | 3 | 05/09/2023 | 05/10/2023 | |
| Form B1C - Annual Return General | 5 | 30/06/2023 | 24/08/2023 | |
| COMPANY CONSTITUTION | 17 | 17/06/2013 | 04/06/2013 | |
| Migrated Certificate | 1 | 17/06/2013 | 04/06/2013 |
USER REVIEWS
Cliona - 30/01/2014 - Bought From Company
from Dublin 4“Mmmmmmm very expensive. How qualified or who is counting the cals.....,,
Stephen Connolly in reply to Cliona - 02/05/2014 14:33
“Hi Cliona, My wife Jenny studied Nutrition and created the whole menu. Jenny calculates all calories from the ingredients that go into each dish. With regard to the pricing, it is extremely competitive when you take the following factors into account: All ingredients are organic where possible We buy Irish produce Everything is cooked from scratch by our chefs, in our kitchen Some specialist ingredients are extremely expensive to buy and are not readily available....Stephen,,